136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. Article content. So having food to go back to is sort of grounding. var removeEvent = function(evt, handler) { It's just another sauce. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. The card was illustrated by a Thai designer, and the design is based on my recipes . You throw it into a dish. Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. And while I considered other cooking topics, I decided to focus on Thai food. Traditional is the "official" way a dish is done. Pailin Chongchitnant is a popular food YouTuber. At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". Introducing Mr. This is what people are going to think Thai food is, so I better make it authentic. The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. She moved to Vancouver to . } Cooking Thai food on YouTube @hotthaikitchen. But I think what that actually means is that it's unfamiliar. Art works as a professional cinematographer in Los Angeles. He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" There should be medium things so people can go have a nice meal for their birthday if they want. Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? With over 180,000 YouTube subscribers, many of them are learning Thai cuisine for the first time and that's a responsibility she takes to heart. }); So having food to go back to is sort of grounding. Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. Get fresh recipes, cooking tips, deal alerts, and more! She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. She co-hosted the TV series One World Kitchen. Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; document.attachEvent('on' + evt, handler); "I got really excited about the possibility of being able to do this without anybody's permission.". I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. Signed Cookbooks + Pre-Order Bonus! Add the oyster mushrooms. Your name in my video in the rolling credits! You just have to get to know some of these building blocks a little bit. Especially being Thai living abroad, I know so few Thai people. var sn = d.createElement(t); Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs She co-hosts the Canadian cooking show One World Kitchen. But then interestingly, when I talk to people and they ask me, "Where are you from?" It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. Her latest book, Sabai, is filled with 100 . It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. So I gave up trying to make my own. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Our conversation has been edited and condensed for clarity. It's still food the Thai people eat and make. Technique-wise, it's quite easy. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); But it's still all authentic. } So easy to use! Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. It adds some flavor, just like rosemary. She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. Technique-wise, it's quite easy. If you don't have chicken stock, here's a shortcut! Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. /* Slickstream Engagement Suite Embedder */ This was just an interview we did with Pailin. Food is a tool for communal gathering and togetherness, especially during this time of year. While studying at the culinary school, Pailin desired to have her own cooking show. That's when she started being able to envision what pursuing a career in food could look like. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Looking back, shes thankful she didnt give much thought to production value. This is what people are going to think Thai food is, so I better make it authentic. w.FlodeskObject = n; About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? Bigger name in the credits - and it will come up first! text-transform: uppercase; Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America. color:white; Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. On the one hand, food plays such an important role. In the beginning, I didn't really think much of it. Someone told me the food was good there, so I went! But most restaurants makes it too sweet and the sauce is pre-made.! I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. } The big drawback with asian food is ingredients. w[n] = w[n] || fn; Pailin Chongchitnant is a leaper and a dreamer. At a young age, Pailin fell in love with cooking. 'use strict'; } FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. The authentic is something the Thai people do, and there are many different ways to go about doing it. Pailin Chongchitnant is a leaper and a dreamer. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. And that's something that I've noticed myself, too. After high school I headed for the University of British Columbia in Vancouver, Canada to study nutritional sciences (only because it was the only food-related major available). And your new favourite chicken soup. And I feel like there's so much more to being Thai. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. Would it be posible if I came to Vancouver at the cost you would charge me (Author's note: I made this dish and it was phenomenal). Copyright 2016. (function(w, d, t, h, s, n) { var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. (PS. Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. Pailin is also a blogger and an author. It adds some flavor, just like rosemary. renato's palm beach happy hour Uncovering hot babes since 1919. We don't even use the oveneverything happens on the stovetop, more or less quickly. Learn how your comment data is processed. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. (w[n].q = w[n].q || []).push(arguments); 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. With diff flavors. Food is a tool for communal gathering and togetherness, especially during this time of year. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. At this tier your name will be in the credits at the end of the videos! PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. Simmer for 35 minutes to infuse. Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . To see more, visit https://www.npr.org. Well, let's take a look at what it does. Well, let's take a look at what it does. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. I want to make commercial agar agar gelatins or jelly and I need "Hainanese chicken rice, Thai style (kao mun gai).