The space is now home to Amili. An exciting rush fills my head every time.more, My wife and I came to the united states on December 20th, 2018. Chef Dennis Baker created one of Portland's most-refined and understated dining rooms with this French bistro, which ran from 1982 to 2003. The space reopened in 2004 as Meriwether's Restaurant. Sucks.". The menu was filled with soul food staples like fried catfish and chicken, red beans and rice, sweet yams and cornbread muffins. Outdoor seating available on our covered deck. Vivid? We visited this restaurant on March 26th, 2019. Website: Namaste Indian Cuisine. Waddles waddled out of the dining scene in 2004, and the location was supposed to become a Krispy Kreme donut shop. The menu focused on 40 small plates designed for sharing, plus impressive paella. But in the case of this cozy Spanish tapas den, which opened in 1995, there really was a Fernando owner Fernando Moreno. WELCOME TO OUR CASA The. Carts rattled around the dining room, delivering places of hom bao, sticky rice wrapped in lotus leaves, barbecued ribs and chicken feet. The Carnival When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes. To find out, Stacker turned to Tripadvisor to compile a list of the highest-rated Mexican restaurants in Portland, Oregon. Arrives by Jan 19-26 if you order today. Open in Google Maps 1845 NW 23rd Pl,. Things would really heat up late at night, when the romantic setting and Latin dancing drew big crowds. As Typhoon!s popularity grew, it expanded to seven locations. Best carnival restaurant Near Me in Portland, OR Sort:Recommended Offers Delivery Offers Takeout 1. What did people search for similar to carnival restaurant in Portland, OR? was an upscale Mexican restaurant from the creators of the Northeast's popular Taqueria Nueve. Also, what is with frying the tortilla up like a giant tortilla chip? If I wanted a disgusting overcooked elephant ear I would wait until summer and go to the fair. The cart's house-made "bing sauce" gives each bite a nice salty-sweetness, while the addition of zha cai provides a burst of tang to bring things together. LeChon, Casual Dining South American cuisine. It closed in 2007, and Bar Mingo opened the following year. Nueva food trucks Mexican delicious tacos burritos quesadillas empanadas flautas sopas masos paellas sopes tlacollomore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. It was replaced by the Carrousel Restaurant, which was later demolished. The space became home to a long string of failed restaurants (most notably, Zinc Bistrot), and now is the spicy Chinese restaurant Kung POW! The small but focused menu featured upscale bar fare, but food was hardly the point. The main dining room featured a popular dim sum, and there was a take-out shack where you could grab barbecued pork and smoked duck to go. But which incarnation of The Crab Bowl? Reviews on Carnival Restaurant in Portland, OR 97201 - The Local Grind, Deschutes Brewery Portland Public House, The Old Spaghetti Factory, Potato Champion, McMenamins Blue Moon Tavern & Grill, Hungry Tiger, Amalfi's Restaurant & Mercato, Claudia's Sports Pub, The Original Dinerant, Pip's Original Doughnuts & Chai Yelp For Businesses Write a Review Claire now is a culinary instructor in Vancouver, B.C. The restaurant's name came from a 1940s song that romanticized Hawaii. The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. CARNIVAL RESTAURANT, INC. is an Oregon Domestic Business Corporation filed on December 10, 1976. Address: 6424 SE Powell Blvd, Portland, OR 97206. Long before tiki bars became retro-cool, this downtown restaurant was mixing stiff Polynesian drinks and serving puu puu platters to students from nearby Portland State University. But heavy debt sunk the restaurant's fortunes. Vegetarian and vegan restaurants arent hard to find these days, but when this veggie-focused kitchen (they served a little seafood, too) opened in 2003, no one had heard of quinoa, and it was OK to not like kale. For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. When the restaurant closed in 2014, owner Holly Hart said her goal had been to create a feminist restaurant that could double as a gathering place for gays and lesbians that wasn't a bar. Metrovino closed in 2013 after only four years, and the space is now home to The Fields sports bar. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. I especially love the Friday special, the phenomenal fermented fish noodle soup. And there were headlines about whether Hurley deserved fire bureau disability checks. All locations closed abruptly in 2012. They offer the standard taqueria fare and are soon to be selling beer. But it was more notable for the meaty menus created by chef Chris Carriker. Disco dancing and backgammon?! Enjoy your order of the Man Platter, sir. Redwood 408 American (Traditional) Cocktail Bars $$Montavilla "My friend had the scramble he enjoyed it as well. Long before Podnah's Pit and People's Pig, Portland had a great barbecue spot with Doris' Caf. Do you have special memories about any of these 97 closed dining spots? It's now home to Greg and Gabrielle Quinonez Denton's SuperBite. Visit Website. The building was eventually demolished to make way for condominiums. Carnival Drive In Print, Portland Oregon Photo, Color print from original 1959 negative, Roadside Restaurant Photo, Portland West Hills $25.00+ Low in stock Size Add to cart Star Seller. The basement space became a live music venue known as The Cave.. Best carnival restaurant near Downtown, Portland, OR, Departure Restaurant + Lounge - Temp. This is a review for carnival restaurant near Portland, OR: "Superb, as is anything Deschutes does. Coffee People Road Tour mugs. Owner and pitmaster Jewel Thomas first grilled ribs in the late 1980s on North Williams Avenue, before moving the business to Northeast Russell Street. The Perfect Choice Contact 4356 Woodman Ave. Sherman Oaks, CA 91423, USA order@carnivalrest.com (818) 784-3469 Thanks for submitting! In September, downtown's Veritable Quandary closed after 45 years. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. Henry Thiele, a German-born chef, opened the restaurant in 1932. When this venerable downtown restaurant closed in September, it ended a 45-year run. OK, this ridiculously extravagant waterfront restaurant may have been the biggest dining belly-flop in recent years, opening and closing in a matter of months in 2008. The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. Open in Google Maps. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. amalfispdx. Like D.F., its predecessor in the North Pearl District space, here was a fine restaurant that struggled to find clientele early on, despite gorgeous dcor and an enomatic wine system that offered the best by-the-glass wine program in the city. The kitchen would later be taken over by Philippe Boulot, who infused the menu with French technique, and won a 2001 Beard award for his work here. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. Amalfi's is open for takeout and dine-in, both indoors and outdoors it can also be a fun spot for outdoor live music, when the weather is nice. In 1963, Robert "Bob" Farrell co-founded this popular chain of ice cream parlors that were the home of countless children's birthday parties, and at one point had 55 locations throughout the West, including this shop on Northwest 21st Avenue (whereToast & Pho currently resides). This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. Paul closed his last location in 1998. The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. There was no way diners could keep from smiling while having breakfast at this funky North Portland caf, which dished up creative breakfasts and hefty sandwiches beginning in 1994 on a then-gritty stretch of North Killingsworth Avenue. This happy chain of health-focused Mexican restaurants got its start in 1981, a collaboration between restaurateur Michael Vidor (of Genoa and LAuberge fame) and businessman and former filmmaker William S. "Tiger" Warren. For Italian, check out Amalfi's, a storied Portland restaurant (it was established in 1959) that puts fresh twists . For 18 years, David and Barbara Barber served a combination of roadhouse classics, southern dishes, and matzo ball soup that would make any Jewish mom smile. Music, Performing Arts, Readings & Talks. And where is the sauce? Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. Feel free to share omissions and recollections in the comments section. But the memory of those revelatory first bites of Bo Klines cooking in the 90s remains vivid and deeply satisfying. Just imagine! There still are a handful of restaurants bearing the Rose's name, but they are mere shadows of the original. When Esther Williams-wannabes weren't in the water, a dance floor was placed over the pool. Laslow's closed in 2004, as the owners focused their attention on a Cuban restaurant in Northeast that would also close soon-after. Sweetwaters served its last Rum Runner in 2002. 2023 Advance Local Media LLC. Appropriately, their last day in business was Mother's Day. The PAGODA Portland, Oregon's Iconic Chinese Restaurant (THEN & NOW) KLEARSKI THE KREEPER 1.2K views 1 year ago Portland Past gaffersband 28K views 6 years ago PORTLAND'S DEAD MALL - ONE. It closed in 2014 after 35 years (or more, if you count Fong Chongs original incarnation as a grocery before becoming a restaurant in 1979). Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Portland, OR 97202-5941 Open today: 6:00 PM - 10:00 PM Save 2.5-Hour Dinner Cruise Through Downtown Portland 172 Book in advance from $126.00 per adult Check availability View full product details Jason G Portland, Oregon 25 24 Oaks Carnival park? You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. But those views of the Willamette! Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. Some were quirky reflections of who we are. What are people saying about carnival restaurant near Portland, OR? They may want to rethink potato pancake? It closed in 2014. While Shawna ran the business, Claire cooked every mole and made every tortilla by hand (she even rendered her own lard). There are numerous McCormick & Schmick's seafood restaurants still operating across the country, but the once Portland-based chain is now owned by Landry's Inc. restaurant group. Every day from 11am-09pm. The Frying Scotsman 448 Fish & Chips Scottish On warm nights, you could dine in the beautiful outdoor garden. At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas. Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. When Northwest Portland's Caf des Amis closed in 2003, it made way for this upscale French restaurant from former firefighter Tom Hurley. Its not clear, but several readers lauded the halibut, clam chowder, and fish and chips. TAKE-OUT. bottom line: a carnival of disappointmentsmore, Fish & ChipsScottishFood Trucks$$Southwest Portland, It's like a carnival mid-way or a mall-food court, except the food is about 50 times moremore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, SouthernBreakfast & BrunchSandwiches$$Alberta Arts District, Holy underwear muhfuggin uber fantasmic mouth carnivals!!! The corn cheese, finished with a surprising drizzle of mint butter, is a fun twist on a classic. This kitschy Chinese restaurant called the Hollywood District home for 68 years. Lines frequently were out the door, and the wait was always worth it. Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. Best carnival restaurant near Downtown, Portland, OR Sort:Recommended All Price Open Now 1. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. Here's a restaurant that pioneered the northern edge of the Pearl District a few years ahead of its time. Isn't the best part about huevos rancheros sopping up all the goodies from the sauce and egg? An outpost of Dick's Kitchen opened soon after. What did people search for similar to carnival restaurant near Portland, OR? Sisters Claire and Shawna Archibald originally opened this creative Mexican restaurant in McMinnville in 1994. When Casa-U-Betcha closed its Northeast Broadway location, this rustic Italian kitchen arrived. The Vat resurfaced a block away in 2003, but closed when Rose-Marie, a French-Canadian, was forced to return to Canada in 2005 following an immigration dispute about the length of her marriage to Quinn, who died in 1991. But this wasn't Polynesian food. Remember the old feel of PDX years ago - share a memory. The Dentons went on to open Northeast's acclaimed Ox. 1 / 30. Fuel? Back in the 1980s, this Italian restaurant was one of the anchor businesses at the Water Tower at Johns Landing, an innovative shopping center and office complex that opened in a renovated furniture factory. In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. But Couvron struggled in the post-9/11 economic slump. The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. After we first posted this gallery, numerous readers sent in e-mails and left comments about other closed restaurants that they have fond memories of. 2428 Reviews. We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. The space is now home to Park Avenue Fine Wines and Bardot wine bar. The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. space later became Metrovino, and now is home to The Fields sports bar. Shaw closed Fife in 2009 and relocated to Durham, N.C. There were always lines out the door and the parking lot was usually packed. Rose VL Deli excels at Vietnamese fare but it's the soup that shine. This is a review for carnival restaurant in Portland, OR: "Wonderful service. When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. There was even an annual coloring contest, where the winning drawings would get framed and become part of the decor. Instead of the cute duck, drivers got a massive sign with that ridiculous owl logo. The menu boasted American classics like Maryland crab cakes, pork with applesauce, and lamb with mint jelly. Address: 1403 NE Weidler St, Portland, OR 97232, United States. FIVE GUYS RECENTLY OPENED IN THE GRESHAM FRED MEYER COMPLEX GIVE THEM A TRY, IF YOU HAVEN'T ALREADY AND LET ME KNOW! At its peak, the kitchen was led by Greg and Gabrielle Quinonez Denton, who cooked briefly at ill-fated Lucier before coming here. For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. The menu featured modern takes on French classics, and the cooking was so good the restaurant was named The Oregonians 2008 Rising Star of the Year. This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch. Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. She already had won a James Beard award for her cooking at a Seattle restaurant, and in her native Portland (along with her husband John Pence, and later with chef Mark Dowers), she hoped to create the quintessential Northwest restaurant. With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. The Northwest Kearney space is now Caf Nell. - Portland, Oregon 227-4244 P18953 Putnam's Living Color, 1819 SE Locust, Portland, OR . The old brick building was home to one of the city's best after-work bars, and the kitchen in recent years produced impressive American fare, like giant prawns with bacon and avocado, a remarkable veggie burger, and chocolate souffl. But drive-in restaurants (along with drive-in movie theaters) faded in the 70s, and the last Yaws closed in 1982. It's currently home to the Swedish breakfast and brunch place Broder Nord. It closed in 2006 when the whole Ripe business collapsed. Bombay Chaat House. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. The restaurant gained notoriety in the first episode of TVs Portlandia, where it was the setting for the Is this chicken local? sketch. For 15 years, chef Ron Paul helped define Pacific Northwest cuisine with this small group of restaurant, which first opened in Northwest Portland in the 1980s before moving to Northeast Broadway, and at one point included locations in the Progress neighborhood and Southwest Macadam, plus a downtown take-out shop. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. The menu was a throwback, too, with dishes like Chicken Oscar that you could imagine Don Draper digging into with a second or third martini. Whatever. We go out to eat when we need a taste of comfort after a hard day. In November, Old Town's Alexis Restaurant dished up its last souvlaki after 36 years in the dining game. After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. His background in wine hospitality and distribution made his evening tastings an event, when he would showcase unusual varietals from around the globe, which you could pair with happy hour quesadillas made with blue cheese, walnuts and fruit. Dine-in now available in the restaurant and bar. The attention to detail earned her a James Beard nomination. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. With vintage booths and a cash register dating back to the 1920s, this felt like a restaurant caught in a happy time loop. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. The company's filing status is listed as Inactive and its File Number is 118340-17. 17. Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. Pancake is not the word that I would describe these things. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. Editor's Note: Photo taken from the establishment's official social account. This Northwest Portland restaurant helped pioneer the farm-to-table dining movement in the early 1990s by emphasizing regional and seasonal ingredients, prepared with the utmost of care. JK Gill's. The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. Both Rustica and Pizza Luna closed in 2003. The menu varied in quality and offerings over time, though the restaurant's Mushroom Pate appetizer and steak frites were signatures. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio. And so it goes . Great for happy hour. This seller consistently earned 5-star reviews, shipped on time, and replied quickly to any messages they received. Comfort FoodAsian FusionVietnameseHawthorne, Oh my goodness what a nice surprise! The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. This no-nonsense burger place dished up cheeseburgers and milkshakes for more than five decades, including a 27-year stretch in downtowns historic Charles F. Berg Building. Weekend brunches featured gotta-have-it brioche French toast, and the burgers came with terrific homemade pickles. Keep reading to see if your favorite spot made the list. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. Its Italian-focused wine list was carefully curated over the years. O'Leary's. Southpark Seafood 1483 SeafoodAmerican (New)$$$Downtown This is a placeholder "For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnivalfood for grown-ups), and a." more Outdoor seating Delivery Takeout 2. On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). Remember the old feel of PDX years ago - share a memory. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue.